Maher’s Irish Pub to Open Feckin Brewery

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Updated: 11:39am 3/14
Maher’s Irish Pub has been a longtime popular watering hold in Lake Oswego, a beer haven in a town without much good beer. In 2011 owner Mark Maher and his chef Alex Graham started making their own beer on site from a homebrew setup out of a converted keg and serving up their house brew 15 gallons at a time at the pub. Perhaps tired of trying to keep up with demand, they have just applied for a license to open “Feckin Brewing” as its own standalone production brewery in Oregon City that will have a new 7bbl brewhouse.

A tipster just sent in this photo of the site of the new Feckin Brewery in the OC, pointing out there is plenty of parking and room for a tasting room.

Below is Maher’s Pub in Lake O.

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com

3 Comments

  1. Anonymous

    March 15, 2013 at 10:55 pm

    I hope their beer is better than their food.

  2. Anonymous

    March 21, 2013 at 7:36 am

    Its an authentic Irish pub with real Irish food, cooked in a from scratch kitchen. Its divine, if your palate is like mine. You don’t have to like it, its not a burger and fries kinda place! :P

  3. Anonymous

    March 22, 2013 at 10:36 pm

    If their food is an example of “real Irish food” then I guess that would help explain the famine.

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