The latest book from Brewers Publications® focuses on the need for small craft brewers to develop a quality control lab as a foundation for creating world-class beer. Quality Labs for Small Brewers is a text book resource for professional brewers and part of the Brewers Association’s mission to cover every step of the business with in-depth deep dives into the most relevant subjects.
More from a release:
Merritt Waldron, author and Quality Director at Baxter Brewing Co. in Lewiston, Maine, walks readers through a step-by-step process on how to execute a quality program at any brewery.
As many breweries across the country re-open following restrictions due to the global health pandemic, implementing policies, procedures, and specifications to directly influence the consistent production of safe, quality beer is more relevant than ever.
“Quality beer is essential to the success of any great brewery. This book ensures that only quality beer reaches the consumer, time after time,” said Waldron. “With the programs outlined in this book, breweries at any scale will be able to dive beyond the numbers and help pinpoint any risks or areas of improvement in their beer.”
Author: Merritt Waldron
Size: 8.5 x 11 inches, 296 pp
Cover Price: $95
Publication Date: August 3, 2020
With more than 60 titles to choose from, Brewers Publications is the leading publisher of contemporary and relevant brewing literature for today’s craft brewers, homebrewers, and beer enthusiasts. Brewers Publications supports the mission of the Brewers Association by publishing books of enduring value for amateur and professional brewers, as well as titles that promote understanding and appreciation of American craft beer.
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Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding.