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Cascade Brewing releases Roadside Chai in slim 250ml Cans

If you told us that the world famous house of sour would ever put their barrel-aged vintage sour ales into slim Red Bull-style cans we wouldn’t have believed you, but here we are in the year 2020 when anything and everything is possible. Cascade Brewing has released Roadside Chai 2018 in mini 250ml cans following the recent success of their new release Encyclopedia Botanica sour in the same format. These tiny supermodel sized cans are not going to be the regular packaging, Cascade beers will continue to be packaged in the shapely and more realistic 500ml bottles for the forseeable future.


More from a press release:


"Earlier this year we released our first barrel aged sour beer in a can and the response was overwhelmingly positive,” said Greg Laird, co-owner of Cascade Brewing. “We’re excited to introduce a 250ml slim can to our lineup and offer our fans a modern alternative to the standard can, one which allows them to enjoy their favorite sour beer in smaller quantities."


Roadside Chai features a sour red ale aged in oak wine barrels and foudres for up to two years then infused with a house-made masala chai spice blend. Like the traditional masala chai (meaning “spiced tea”) served from roadside stalls across India, this limited release offers flavors of black tea, cinnamon, clove, peppercorns, cardamom, ginger and vanilla complemented by the roasty, dark fruit notes of the base beer (8.5% ABV).


The 250 ml cans will be distributed through Cascade Brewing’s distribution network in cases of 24 (six four-packs); single cans will also be available at the brewery’s two Portland-area pubs: Cascade Brewing Barrel House at 939 SE Belmont St. and The Lodge at Cascade Brewing at 7424 SW Beaverton Hillsdale Hwy.


About Cascade Brewing
Founded in Portland, Oregon in 1998, Cascade Brewing is a pioneer of the sour beer renaissance, innovating the Northwest Sour Ale in 2006. The brewery’s portfolio of distinctive sour ales features fruit-forward, barrel-aged ales with complex flavors and aromas derived from the acid, the fruit and the residual flavors present in the aging barrels. An emphasis on year-to-year variation captures the unique subtleties of each year’s fruit growing season, leading sour beer connoisseurs around the world to seek out Cascade’s Northwest Sour Ales. The brewery also brews a broad range of non-sour styles with the same level of quality and creativity that has become synonymous with the Cascade Brewing brand.
CascadeBrewing.com | @CascadeBrewing