Bay-area based 21st Amendment Brewery is seeing massive success with their SOMA Hard Seltzer brand, and is taking it nationwide this Spring. The seltzer line is named after the San Francisco South of Market (SoMA) district where they first started, the mix of urban grit and cityscape sightlines of the SF Bay. SOMA Hard Seltzer (100 calories, 2g carbs, 0g sugar, 4.6% ABV) will continue the brewery’s success with fruit beers like Hell or High Watermelon wheat into a craft line of seltzer flavors such as Black Cherry, Guava & Passion Fruit, Mango and Watermelon.

More from a press release:

"Brewed to strength, we're using a natural fermentation of grain-based sugars and champagne yeast for our seltzers, which really shows our dedication to the handcrafted nature of SOMA. For six months, we brewed small batches to get the flavors correct. SOMA Hard Seltzer is NOT made with neutral spirits, and then diluted with water. Many hard seltzers made that way have a metallic and artificial taste. When you crack open a can of SOMA Hard Seltzer, you can taste the hard work that's gone into each distinct flavor," says Shaun O'Sullivan, Co-Founder and Brewmaster.

SOMA Hard Seltzer has skyrocketed to the #1 Selling Craft Seltzer in Major Northern California Grocery Chains (Nielsen) since its exclusive release to the Northern California marketplace in June 2020. The hard seltzer category finished 2020 up 155% (Goldman Sachs) with projected $2.7 billion (Nielsen) in sales.

SOMA Hard Seltzer will be available in 6-packs as well as 12-can variety packs in all 32 states where 21st Amendment distributes. For more information and to find some using their beer finder, please visit www.21st-Amendment.com.

For more information, please visit:

www.21st-amendment.com

21st-amendment.com/beers/soma-seltzer

@21stAmendment