Portland, Oregon’s house of sour Cascade Brewing has announced two new winter warmer inspired releases: Double Dutch and Baked Apple Sour, both brand new projects coming out this Friday, November 5th.

More from a press release:

Double Dutch is a blend of sour double porters aged in oak barrels for up to two years with infusions of Dutch cocoa powder and Madagascar vanilla beans. Dark and decadent, this winter blend offers notes of dark chocolate, toasted French oak, dark roasted malt and fresh cut vanilla bean. Double Dutch is 9.2% ABV and will be available in 250ml cans.

Baked Apple Sour features our sour wheat ale aged in oak barrels and foudres for up to one year, then infused with fresh, local apple cider, Ceylon cinnamon and dark maple syrup. With flavors freshly pressed apples, warm baking spice and a light maple sweetness, this limited seasonal release offers a comforting, nostalgic sensory experience for the dark and chilly days of Winter. Baked Apple Sour is 5% ABV and will be available in 12 oz cans.

Both Double Dutch and Baked Apple Sour will be available locally at the Cascade Brewing Barrel House at 939 SE Belmont Street and through regular distribution.

About Cascade Brewing

Founded in Portland, Oregon in 1998, Cascade Brewing is a pioneer of the sour beer renaissance, innovating the Northwest Sour Ale in 2006. The brewery’s portfolio of distinctive sour ales features fruit-forward, barrel-aged ales with complex flavors and aromas derived from the acid, the fruit and the residual flavors present in the aging barrels. An emphasis on year-to-year variation captures the unique subtleties of each year’s fruit growing season, leading sour beer connoisseurs around the world to seek out Cascade’s Northwest Sour Ales. The brewery also brews a broad range of other styles with the same level of quality and creativity that has become synonymous with the Cascade Brewing brand. CascadeBrewing.com | @Cascade.Brewing