One of Oregon’s best new craft beer destinations and outdoor drinking spots is reopening on April 30th!

TopWire Hop Project at the Crosby Hop Farm in Woodburn, Oregon is a chance to drink in an open air field surrounded by hop bines stretching above you and gently rustling in the breeze. Served from a converted container car bar, TopWire features a selection of rotating craft beers, cider and seltzer from breweries near and far, all featuring Crosby grown hops. New this year, they are debuting a Rotating IPA Collaboration series with Grains of Wrath, the first of which will be on tap at the opening.

WHAT:   If you want to be surrounded by the emerald curtains of Centennial hops, catch a glimpse of Mt. Hood and drink the best craft beer while 6 feet apart, there is only one place to go -- TopWire Hop Project in Woodburn, Oregon. Named “The Best Literal Beer Garden” by Willamette Week, the one-of-a-kind beer garden is situated on the beautiful estate of Crosby Hop Farm, an independent, fifth-generation hop grower nestled in Oregon’s heralded Willamette Valley. 

Drive down Lupulin Lane (a half-mile entrance through lush 18-feet high hop rows) before arriving at TopWire. Constructed out of a large shipping container with a modern architectural approach, it features a spacious outdoor area where people of all ages (following the COVID-19 protocols) and dogs on leash can gather and play. 

NEW: Newly expanded for the 2021 season with a second pouring station (coming by the end of June), patrons will enjoy more snack options including food from Luis’s Taqueria, and a new TopWire beer and cider line of beverages. The majority of the tap list for the grand reopening will be special collaboration beers, including a rotating West Coast style IPA series from Grains of Wrath that will change throughout the season. Gift cards can be purchased onsite. 

THE BEVERAGES: The rotating tap list will feature specialty craft beer and cider brewed by Crosby Hops’ customers from across the country showcasing new, classic, and novel hop varieties. A total of nine craft beers including the new TopWire beer and cider lines from Grains of Wrath and Incline Cider Company will be available, some for a limited time. NØ MØ, a refreshing non-alcoholic IPA from Crux Fermentation Project in Bend, Oregon will also be on tap. 

Sixteen-ounce cans of any beverage on tap are available to go (prices vary: $3-6). The to-go cooler features additional selections of craft beer, cider, wine and non-alcoholic beverages.

COLLABORATIONS AND SPECIAL RELEASES: 

For the grand reopening, more than half of the tap list consists of unique collaborations and special releases brewed with Crosby Hops. 

1. Grains of Wrath with locations in Camas, Washington and Portland, Oregon, is collaborating with TopWire for an exclusive rotating West Coast IPA series. Known for its bright, clean, bitter-but-balanced West Coast IPAs, this line will feature different hops for each brew. 

2. Based on Block 15’s Sticky Hands, a NW cult favorite and Gold Medal Winner of the 2020 Oregon Beer Awards, the first ever Sticky Hands collaboration, Sticky Hands: Crosby Cuts brewed with Strata®, Amarillo® and Comet will be on draught and available in cans for a limited time. 

3. AZ Wilderness’ dry-hopped lager collaboration, Green for Good brewed with Crosby Estate Grown Comet and Strata® hops has a charity component. A portion of the sales from the collaboration, which is pouring at TopWire and onsite at the brewery’s taproom, will go back to the Michael James Jackson Foundation for Brewing and Distilling. 

4. The family-owned Incline Cider Company based in Tacoma, Washington is debuting Grapefruit 7, a cider pouring only at TopWire, brewed with Crosby sourced Idaho 7® hops. 

5. Grain Station Brew Works in McMinnville, Oregon brewed Lager Rhythms, a Helles with all Oregon ingredients using Crosby Estate grown Mt. Hood hops.

6. Stick City Brewing based in Mars, Pennsylvania brewed an original beer to support the seasonal opening. The hazy IPA utilizes Idaho 7®, Strata® and Columbus from Crosby Hops.

THE FOOD:   Outside food is allowed. Patrons can order authentic Mexican food from Luis’s Taqueria, which will deliver to guests on-site. Snacks will be available for purchase.

WHEN:        Starting Friday, April 30, TopWire Hop Project is open four days a week, with extended hours on Fridays and Saturdays. Operating hours: Thursday 11 am - 8 pm, Friday 11 am - 9 pm, Saturday 11 am - 9 pm, Sunday 11 am - 8 pm. 

The seasonal beer garden will remain open through hop harvest season. It will close in October (date TBD). 

On Sunday, May 2 at 10:15 am, all are invited for a short walk down Lupulin Lane around TopWire to raise money for the National Brain Tumor Society. During the opening weekend, $1 per pint will go toward the National Brain Tumor Society. Cash and credit card donations will be accepted. 

WHERE:      8668 Crosby Rd NE, Woodburn, OR 97071