Seattle, Washington’s Reuben’s Brews has refreshed their Brewtap location at the production brewery at 800 NW 46th St in Ballard and reopened it for the first time since early 2020. With COVID-19 restrictions receding The Brewtap has been reimagined as The Canning Line at Reuben’s Brews and will launch with limited days/hours Thursday through Sunday, 3pm to 9pm for both reservations and walk-ups.

More from a press release:

The Canning Line offers an intimate space for our guests to gather with a unique guided experience to our award-winning beers within view of the packaging hall and canning line. Through twelve draft lines and a breadth of can and bottle options, Reuben’s will be pouring through the best of what we brew, including limited cellar offerings from the barrel-aged and wild/sour programs.

The Canning Line is up on the Tock reservations system now for reservations of tables for up to four guests each beginning on Saturday, June 19th.


Reuben’s Brews main location with expanded patio the Taproom will remain walk-up only, with a waiting list system in place until they get back up to 100% occupancy. The also new Barrel House taproom will continue offering both walk-up and reservations, available here, Thursday through Sunday, 3pm to 9pm.