Portland-based phenomenon GrowlerWerks stunned us with its
uKeg and now the company is pumping up its ability to serve draft cocktails with 12 Days of Cocktails competition at local bars and restaurants. Perfect for holiday parties, you can mix up a half gallon or full gallon (depending on your size of uKeg) to serve on draft, even carbonated if you like. Growlerwerks is celebrating 12 Days of Cocktails with a kickoff party at
Paddy's Bar & Grill on Saturday, December 9th from 6:30 to 8:30pm.
More from a press release:
In this city-wide, craft-cocktail competition, each of the eight locations will launch a signature batch cocktail for the uKeg to serve in style for the 12 Days of Cocktails, offering samples to cocktail-craving customers. People are invited to visit each venue, sample craft cocktails and vote on their favorite one. Casting a vote on Twitter, Instagram or Facebook, using the event hashtag #12CraftTails, enters a person into a drawing for a uKeg 128 for their own crafting and pouring pleasure. The winning pub also wins prizes from GrowlerWerks.Partnering with
Independent Restaurant Concepts and
Southern Glazers, GrowlerWerks' uKegs will be serving cocktails in some of the best places in town, housing some of the best products available for maximum holiday merriment.On the First Day of Cocktails,
Dec. 9, find a cocktail-filled uKeg at
Paddy's Bar & Grill, where the 12 days will launch with a party from
6:30 p.m. to 8:30 p.m. The following 11 nights, the party continues at Paddy's,
North 45,
Circa 33,
The Station,
Produce Row,
Cadillac Cafe,
Patton Marylandand
Independent Sports Bar (visit
GrowlerWerks.comfor the full schedule). On the night of
Dec. 20, while supplies last, all eight cocktails will be available at North 45 from
6:30 to 9:30.Portland's Christmas spirit will be fueled by
uKegs and creative bartenders, offering cocktail recipes and inspiration all year long.For more information, visit:
www.growlerwerks.com/pages/12-days-of-cocktailsfacebook.com/growlerwerksGrowlerWerks' pressurized growler that keeps beer fresh, cold and carbonated for two weeks or more is an equal-opportunity, beverage-housing beauty, making batch cocktails as easy to offer party-goers as beer and wine. Cocktails are fun if they're simple and social. The uKeg ensures they can be both. Cheers to that.
