If you love a good boozy egg nog around the holidays like I d,o then you're in for a treat. Top Chef contestant and acclaimed chef Ryan Scott has a recipe for making your own egg nog with Anchor Brewing's classic Christmas Ale.

Chef Ryan Scott’s Holiday Beer Nog


(Makes 2 quarts)

Ingredients:

4 pasteurized eggs


½ cup light brown sugar


1 ½ cups buttermilk


1 cup cream


¼ cup 2017 Anchor Christmas Ale

½ oz brandy


1/8 tsp ground cinnamon


1/8 tsp ground nutmeg


1/8 tsp ground ginger

Instructions:

1. Separate the egg whites and yolks. In a mixer, on low, beat sugar into the yolks until smooth.


2. Keep the mixer on and slowly add buttermilk, cream, beer, brandy and spices.


3. Separately, beat egg whites until soft peaks form and fold into the egg cream mixture.


4. Pour into glass and top with whipped cream and a dash of cinnamon.