The Suttle Lodge in Central Oregon kicks off a summer of weekly brewery cookouts and winery pop-ups in their lakeside beer garden starting May 30th.

More from a press release:

kicks off its summer event season on Suttle Lake with weekly brewery cookouts in the beer garden starting May 30th. Each Wednesday brings a guest brewery from around the state to pour their beers in  the lodge’s outdoor beer garden, while lodge chef Jacob Rodriguez fires up the giant Traeger Grill to cook a special meal for each event. On Thursdays beginning June 7th, some of the Willamette Valley’s best known and up-and-coming wineries will set up a pop-up tasting room at The Suttle Lodge for guests and day visitors to sample local varietals on the back deck overlooking Suttle Lake.

 

No advance reservations are necessary for the cookouts or tastings. For more information on each winery and brewery, as well as other summertime events at the lodge, go to thesuttlelodge.com/happenings.

 

Wednesday Brewer Cookouts in the Beer Garden

Cookouts will take place from 5-7pm on the Wednesdays listed below, with beer available by the glass and dinner $15-20 per person.  No reservations necessary.

 

May 30 - Laurelwood Brewing Co.

June 20 - Everybody’s Brewing

June 27 - pFriem Family Brewers

July 25 - Double Mountain

August 1 - GoodLife Brewing

August 8 - Crux Fermentation Project

August 15 - Wild Ride Brewing

August 22 - Ex Novo Brewing Company

 

Thursday Winery Pop-Ups

Wine tastings will take place from 5-7pm on the Thursdays listed below. Tastings for lodge guests are free, and $12-20 per person for day visitors.

 

June 7 - Soter Vineyards

June 14 - R. Stuart & Co.

June 21 - Monks Gate Vineyard Estate

June 28 - Rex Hill

July 5 - RR Wines

July 12 - Hundred Suns

July 19 - Argyle Winery

July 26 - Holden Wine Company

August 2 - Day Wines

August 9 - Alexana Winery

August 16 - Cooper Mountain Vineyards

August 23 - Montinore Estate

  

About The Suttle Lodge

The Suttle Lodge opened in August, 2016, a year-round rustic resort on the shore of Suttle Lake in the Deschutes National Forest in Central Oregon. The 15.5-acre property is comprised of a large timber lodge with guest rooms and cocktail bar, fully equipped lakeside cabins, rustic camping cabins, and The Boathouse lakefront restaurant. Versions of this resort have been in continuous operation since the 1930s. In its current incarnation, the Suttle Lodge & Boathouse has been revived and operated by The Mighty Union, a hospitality project from some of the folks behind the Ace Hotel Portland. In addition to eleven lodge rooms and eight rustic cabins, six deluxe cabins were updated in the winter of 2018, and boast lakeside or creekside views, kitchenettes, porches, Traeger grills, full bathrooms and sleep up to eight people. Food menus in the lodge and Boathouse were created by chef Joshua McFadden of Portland’s Ava Gene’s, with cocktails by Sean Hoard. In the summertime, The Boathouse offers paddle boats and mountain bikes for rent, and the surrounding forest is a playground for hikers, swimmers, cyclists and  outdoor explorers. Numerous hot springs are also just a short drive away from the lodge. The lodge is located at 13300 US Highway 20, Sisters, Oregon, 97759. Tel. 541.638.7001 | TheSuttleLodge.com | Instagram @SuttleLodge