Downtown Portland's contemporary Mexican restaurant Alto Bajo will feature the beers of  Firestone Walker Brewing Company for a beer dinner on July 29th at 6pm. Alto Bajo will present a six-course dinner, pairing craft beers from Firestone Walker and regional Mexican cuisine from the kitchen of Alto Bajo. Small plates, created by chef Bryant Kryck, will highlight the unique and versatile beers coming from one of the top 10 craft brewing companies in the world. There will be vegan options, in addition to the regular menu, available for those who are interested.

Tickets are $65 per person and include food, paired beers and gratuity. This is a limited seating event.Firestone Walker Brewery/Alto Bajo Beer Dinner Menu:
Reception
Housemade chips and salsa 
Pairing: Firestone Walker Pivo Pils-German Pilsener
First Course
Beef short rib sope GF
Vegan option: Bean and seasonal vegetable sope GF
Pairing: Firestone Walker Luponic Distortion #10-American IPA
Second Course
Chile and mushroom empanadas GF, VG
Pairing: Firestone Walker DBA Double Barrel Ale-English Pale Ale
Third Course
Ahi tuna ceviche GF
Vegan option: Taco wedge salad
Pairing: Firestone Walker Krieky Bones-American Wild Ale fermented with sour cherries
Fourth Course
Conchinita pibil GF
Vegan option: Chile relleno
Pairing: Firestone Walker Helldorado 2017-Blonde Barley Wine Ale

Dessert
Guava and cream cheese sweet corn tamale GF
Vegan option: Sweet tamale
Pairing: Firestone Walker UnderCurrants-Wild Ale fermented with black currants

Located in the Hi-Lo Hotel, Executive Chef Bryant Kryck showcases traditional flavors through a modern, distinctive lens, embracing culture and offering a unique dining experience to the city of Portland.

Here is the link where tickets can be purchased.