Oregon Fruit Products releases Meyer Lemon Puree for fermentation

purepng.com-lemonslemonfruittastyyellowfoodadd-331522507450e3lgl.png

 Top fermentation fruit provider Oregon Fruit Products LLC  (OFP) has announced a new year-round availability for their Meyer Lemon Puree. OFP’s purees are known for their use in beer, cider, seltzer and kombucha for it’s ease of use and natural flavors. The Meyer Lemon Puree is an intensely citrusy and brightly-colored Fruit for Fermentation offering that can easily be incorporated into a variety of beverages.


More from an OFP announcement

 

Favored for its unique floral notes and mellow tartness, Meyer lemons are more seasonal and not as widely available as conventional lemons. With Oregon Fruit’s aseptic packaging, beverage makers can take advantage of having shelf-stable Meyer Lemon Puree ready to use any time of year, saving valuable time and money on fruit sourcing and preparation.

 

Oregon Fruit Meyer Lemon Puree’s smooth consistency, low viscosity and more rounded malic acid profile makes for easy integration into the fermentation process and has proven to be a successful formula with the company’s other citrus offerings.

 

“As we saw with the demand for our Key Lime Puree, the consumer is constantly seeking new flavor experiences and is more open to trying new types of citrus than ever before,” says Chris Hodge, director of brewing sales at Oregon Fruit. “We expect the Meyer Lemon Puree will offer a similar point of difference in flavor and sourcing for beverage makers to convey in their own marketing.”

 

Like all Oregon Fruit Purees, Meyer Lemon Puree has no added sugar or preservatives, and is minimally processed to ensure the best fresh fruit flavor and color. The puree’s aseptic packaging allows for a shelf life of five months in ambient temperature.

 

Oregon Fruit Meyer Lemon Puree is now available in 42 lb. bag-in-box. The product is certified kosher, made in the U.S.A., non-GMO, gluten-free and vegetarian. Oregon Fruit Products does not use, nor does it allow, any of the eight major allergens (milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat) in the products or processing areas.

 

oregon-fruit-lemon-puree.png

Oregon Fruit Products LLC

Founded in 1935, Oregon Fruit Products offers a complete line of canned, frozen and shelf-stable premium fruit for consumers, foodservice operators and ingredient sales.  The company is located in Salem, Oregon and can be found on the web at www.oregonfruit.com and shop.fruitforbrewing.com.

 

Previous
Previous

Maui Brewing releases Coconut Wireless Nitro Cream Ale

Next
Next

Great American Beer Festival 2020 Awards Winners, Oregon Comes Home with 22