Alesong Brewing & Blending releases first new beers of 2021
Alesong Brewing & Blending of Eugene, Oregon will release it’s first new beers of 2021 on February 12th. The lineup is all barrel-aged beers but showcase a range of styles from barleywine and imperial stout, to hoppy saison, and fruited sour, showing off a breadth of flavor profiles. Alesong has also moved their taproom operations and bottle sales to a new central Eugene taproom at the 5th Street Public Market in the heart of town.
Alesong wants beer geeks to know, that “No style is off limits. No single flavor can define us.” Alesong won a GABF gold medal in 2020 in the specialty saison category and is now following it up with the more obscure farmhouse style of Grisette, and after 2 years the return of Maestro bourbon barrel-aged barleywine in regular and cocoa versions.
Kriek — An Alesong ode to the Belgian cherry ale of the same name. A touch of vanilla bean in the blend provides balance and rounds out its zip of acidity! (Full Distribution)
Maestro — Aged in bourbon barrels, this English-style barleywine is rich with caramel and oak flavor, finishing with a touch of dried fruit! (Full Distribution)
Cocoa Maestro — This season’s club-only bottle: A rich bourbon barrel-aged barleywine conditioned on mountains of locally roasted cocoa nibs. A deviantly decadent duo! (Club Only)
Pacific Bliss — A crisp and refreshing barrel-aged grisette, dry-hopped to add tropical fruit aromas. Perfect for the coming sun! (Club & Tasting Room Only)
Breakfast Suit — Alesong’s signature bourbon barrel-aged imperial milk stout blended with cold brew, hand-sliced vanilla, cinnamon and heaps of cocoa nibs! (Club & Tasting Room Only)
While Maestro and Kriek will be widely available throughout the PNW, bottles of the most limited blend, the chocolate-laden barleywine, Cocoa Maestro, will be available exclusively to Blender’s Circle bottle club members. And now with a second tasting room in Eugene, Alesong’s wine country brewery and tasting room is also open exclusively for those club members as the barrel-focused brewery opts to host more experiential beer pairing events in the idyllic locale. For more info and to sign up: www.alesongbrewing.com/join.
“Three of our new blends — especially our new stout Breakfast Suit — are these rich and bold, bourbon barrel-aged, hunker-down-and-enjoy-by-the-fire kinds of beers,’” said Doug Coombs, Alesong co-founder. “But Pacific Bliss and Kriek are just so refreshing! They remind us that spring is just around the corner!”
ABOUT ALESONG BREWING AND BLENDING:
Alesong Brewing and Blending is a small artisan brewery based in the heart of Southern Willamette Valley wine country with a public tasting room in downtown Eugene. The all-barrel-aged brewery crafts unique and small-batch beers, brewing both wild and non-wild styles that span the flavor spectrum. Once the beer in barrels has matured, the team samples and selects each barrel individually to blend. Paying homage to old-world Lambic blenders and artisan winemakers, Alesong believes that the final, balanced blend of a barrel-aged beer is much more complex and satisfying than the sum of its parts or each individual barrel by itself. For more information, visit alesongbrewing.com.