Stickmen Brewing opening a Cedar Mill Taproom
Founded in Lake Oswego, Oregon as a small brewpub in 2012, Stickmen Brewing Company will open their third location at the Kirkland Place Plaza in the Cedar Mill area of Beaverton. Stickmen Cedar Mill Taproom will follow in the model of their Tualatin Beer Hall and Production Brewery and have a spacious 5,000 sq. ft. to work with and a covered patio with wood-fired pizza. The expansion is just one of the many, many new brewery taprooms in the works by dozens of Oregon breweries in 2021.
Stickmen’s third location will mirror the offerings at their Tualatin pub with casual family-friendly atmosphere and 28 taps of their year-round and experimental beers served alongside salads and wood-fired pizzas. However it breaks the mold of their existing two taprooms by adding a full Italian-inspired coffee and pastry bar experience in the morning hours with wood-fired frittatas. It’s all located behind a brand newly constructed storefront at the plaza located at Barnes and 118th in Cedar Mill and planned to open in fall of 2021.
“We have been working on finding the right place for an expansion into the Beaverton area for almost two years, so we are very excited that it is finally coming together and look forward to providing a fun and delicious experience for our future customers.”
For more information about Stickmen’s beer, food, events, and more visit www.stickmenbeer.com
About Stickmen Brewing Company
Stickmen Brewing Company began in 2012 as a brewpub based in Lake Oswego, OR brewing on its 7-BBL system. This location is still home to our small batch brewery and offers lake views, house-smoked BBQ, 28 taps, and a full bar. In 2017, Stickmen opened a 60-BBL production brewery and beerhall in Tualatin, OR. This location is known for authentic wood-fired pizzas, 28 taps, and large event space hosting axe throwing in a spacious family-friendly atmosphere.
Principal owner and recipe creator, Tim Schoenheit, grew up in a home where new food experiences were the norm with exposure to many cuisines. This fostered his creativity and love of experimentation and has influenced his desire to offer a wide range of beer styles. Stickmen always maintains 22-24 different beers on tap, keeping year-round favorites, rotating seasonals, and offering plenty of experimental beers to keep things fresh and provide the markets they serve with innovative and unique craft beers. Cheers!