Bend Brewing rereleases Devil’s Cabbage Dank IPA and Razztafari Sour Ale

The 4/20 friendly limited release Devil’s Cabbage Dank IPA from Bend Brewing Company returns to 16oz cans in time for the unofficial stoners holiday along with Razztafari Sour Ale. The 25 year old Bend, Oregon based brewing company welcomes the seasonal return of these popular hop and fruit bombs to the market.

More from a press release:

Devil’s Cabbage weighs in at 7% ABV with a honey colored appearance and features loads of Columbus, Simcoe, Mosaic and Amarillo hops to create an intensely dank hop flavor and aroma on top of a simple malt bill of 2-row, Carafoam and Caramalt. 

Also returning to 16 oz cans is Razztafari Sour Ale. Razztafari combines an award winning Berliner-weisse base beer with Oregon raspberry puree and lemon zest to create a tart, refreshing sour ale reminiscent of raspberry lemonade. 

Devil’s Cabbage Dank IPA and Razztafari Sour Ale will both be available Friday 4/16 at our downtown Bend brewpub and will see distribution through Bigfoot Beverages and Point Blank Distributing. 

About Bend Brewing Company: 

Founded in 1995 as Bend, Oregon’s second oldest brewery, Bend Brewing Company has won numerous awards at national and international beer competitions for its Northwest style ales and pioneering sour beers over the last 25+ years. Bend Brewing Company’s landmark downtown Bend brewpub features family friendly casual dining with an expansive waterfront lawn known as Bend’s backyard. Learn more at www.bendbrewingco.com