Double Mountain Brewing releases seasonal Chocolate Stout and Fa La La La La winter ale
Hood River and Portland, Oregon’s Double Mountain Brewery & Cidery’s two winter seasonal beers are back to stave off the cold. Longtime favorite Fa La La La La winter ale has made its annual return, and so as the more recent addition Chocolate Stout.
Double Mountain is reintroducing their collaboration with Portland’s Ranger Chocolate who’s product is used in their Chocolate Stout. Fa La La La La Winter Ale, is really a strong winter IPA similar to the classic Sierra Nevada Celebration only brewed with the hallmarks of a Double Mountain beer. In this spirit, they bring you great tidings of joy. Shorter days and colder temperatures mean it’s time to dust off the sweaters and cozy up with a winter warmer.
Chocolate Stout
6.8% ABV 55 BU
Brewed in collaboration with Ranger Chocolate Co., this beer goes down smooth with notes of dark rye bread, baking chocolate, molasses, and dark fruit, leading to a dry finish.
Fa La La La La Winter Ale
7.5% ABV 85 BU
Centennial hops take the reins with evergreen and juicy, ripe citrus, and a resounding chorus of Pilsner and Crystal malts echo the refrain. This IPA is full of love, goodwill, and is as crisp as a bluebird winter morning. Peace, love, and beers!
About Double Mountain Brewery & Cidery:
Double Mountain Brewery and Cidery was established in 2007 in the heart of downtown Hood River, OR. Founder, Matt Swihart, opened the brewery with a clear mission: make great beer for craft beer fans. The unique location of Double Mountain provides the use of pure and clean glacial water for beers and ciders, while also taking advantage of regionally grown hops. Refillable bottles allow customers to partake in a softer environmental footprint, affirming they are part of a sustainable future. Both of our winter seasonal beers are available at our Hood River Taproom, SE Portland Taproom in the Woodstock neighborhood, and throughout the Northwest.
Learn more at www.doublemountainbrewery.com