Chuckanut Brewery presents Smoke Fest at Portland and Washington taprooms
Chuckanut Brewery is celebrating the history of smoke beers at their new Portland location the Chuckanut P-Nut beer hall on Saturday, March 5th. Calling back to brewing history when many beers were atleast slightly smokey due to production methods that involved cooking over open wood flames and natural malting processes, these days they are not as popular but inspire a cult following.
Chuckanut’s P. Nut Beer Hall in Portland and South Nut Brewery & Tap Room in Burlington, WA will both be hosting the Smoke Fest on March 5th with three smoke beers on tap: Grodziskie Polish Lager, Rauch Marzen Lager and Rauch Helles Lager. All three beers use a different variation of smoke malts and are unique in color and flavor. To help our communities in wildfire relief Chuckanut will be donating $1 of each smoke beer sold at both locations on March 5 to Direct Relief an organization that supports firemen and people who have been affected by wildfires. The festivities will include a brewery Open House at South Nut with free brewery tours from 12-4 pm and food pairings ordered from local Skagit Valley Provisions and Skagit Landing Restaurant. At P. Nut in Portland Poblano Pepper Food Truck will be on site as well as Sip & Knit with its first meet up (no charge) for those that want to knit while they sip their beers!
Grodziskie is an old Polish style beer sometimes referred to as “Polish Champagne” that’s brewed with oak smoked wheat malt. It has a subtle smoky flavor and finishes dry as a bone due to the use of the wheat malt. Grodziskie has mineral notes on the nose and great back-end vanilla on the palate. Weighing in at a whopping 3% ABV this beer is extremely crushable. On the other hand, Rauch Marzen Lager is a more medium bodied amber colored beer. Known as the beer from Bamberg, every brewery in Bamberg, Germany where this style continues to be brewed, makes their own rendition of a Beechwood smoked malt lager. The complicated malt bill used in a Rauch Marzen rewards one with a balanced malt/hop combination covered in smokiness! Chuckanut Rauch Marzen Lager is modeled after the style Spezial Brewery in Bamberg makes. And last but not least, the Rauch Helles Lager also uses Beechwood smoked malt but in the body of a Helles (light colored) beer. This rauch bier has the body of a Marzen but the color and lightness of a Helles Lager. With its well-developed bready flavors and elegant maltiness Rauch Helles has an added layer of smokiness too! All smoke beers are great food beers and Chuckanut would like you to experience the possibilities with the presence of a Mexican food truck in Portland and two different pairings created by local food purveyors in Skagit Valley.
Chuckanut Brewery’s P Nut Beer Hall is located at 920 SE Caruthers St, Portland, OR 97214. Chuckanut Brewery & Tap Room is located in the heart of Skagit Valley at 11937 Higgins Airport Way, Burlington, WA at the Port of Skagit. Chuckanut has won multiple awards from the GABF, World Beer Cup and WA Beer Awards. Both locations welcome guests of all ages! Check out additional information about Chuckanut http://www.chuckanutbrewery.com/