McMenamins stocks up for the holidays with special beers, ciders, parties, discounts, & raffles
McMenamins Breweries, Hotels & Historic Pubs of Oregon and Washington are ramping up to the holidays with 9 different seasonal winter beers and ciders to take home or enjoy at one of their many locations. Think a spiced IPA, chocolate-y stout, and crisp ciders and sweet cider. They’ve also created a great excuse to visit pubs with a special 12 beers of Christmas stamp and discounted beer promo for limited release holiday ales.
12 Beers of Christmas
Monday, December 1 through Tuesday, December 23
Corvallis Pub, North Bank, Roseburg Station & Thompson Pub
21+ to participate
McMenamins 12 Beers of Christmas is underway. Celebrate the season with at their Corvallis Pub, North Bank, Roseburg Station and Thompson Pub where they will be featuring a special beer every other day with special pricing too! $3.50 per glass, $5.50 per pint and $16 per pitcher! Plus, enjoying these holiday offerings will earn you raffle tickets with chances to win a McMenamins gift basket including a free overnight stay at Hotel Oregon.
Entering the raffle is easy: drink beer and get tickets!
1 ticket per glass of the special beer of the day
2 tickets per pint of the special beer of the day
3 tickets per pitcher of the special beer of the day
12 BEERS OF CHRISTMAS SCHEDULE
12/1 * Cherry Chocolate Porter | Roseburg Station Brewery
12/3 * Cascade Caramel Amber Ale | Edgefield Brewery
12/5 * Krampus Night IPA | Old St. Francis School Brewery
12/7 * Ebenezer Scrooge Beer (ESB) | Concordia Brewery
12/9 * Snow Drift Winter Warmer Ale | Elks Brewery
12/11 * S’Gnome Miser Hazy IPA | Concordia Brewery
12/13 * Sour Cranpus | Edgefield Brewery
12/15 * Jingle Helles | High Street Brewery
12/17 * Bockin’ Around the Christmas Tree | Lighthouse Brewery
12/19 * Vixen’s Vice | Roseburg Station Brewery
12/21 * Class of 2025 Imperial Vanilla Cream Stout | Anderson School Brewery
12/23 * Super Spiced Kris Kringle | McMenamins on Monroe Brewery
McMenamins Releases 9 Holiday Beers & Ciders
Bottle Shop Birthday #10 Barrel Aged Ube Blonde Stout – Released 11/15/25
Aged in Edgefield Distillery whiskey and rum barrels, this year’s batch is a celebration of flavor. Coffee, chocolate, vanilla, and oak are threaded through the background of ube syrup. Rich and complex, this Blonde Stout is worthy of the Bottle Shop’s 10 years.
Special Techniques: Hogshead Whiskey and Three Rocks Rum Barrel-Aged
Special Ingredients: Cold Brew, Cacao Nibs, Vanilla, Ube
Malts: 2-Row, Munich Light, Flaked Oats, Flaked Wheat, Cara Blonde
Hopes: Hallertau Blanc
ABV: 9.3
Longest Night Barrel Aged Barleywine – Released 11/14/25
This version of our English Barleywine was aged in Fireside Port barrels. Its toffee and caramel flavors are accentuated by notes of dark berries, cooked plums, and raisins, thanks to its extended time in the barrel.
Special Techniques: Fireside Port Barrel-Aged
Malts: Marris Otter, Munich, Blonde Roast Oat, Caramel Steam, C-120
Hopes: Mt Hood
ABV: 10.6
Lord of Misrule Banana Split Milk Stout – Released 11/21/25
2025’s iteration is creamy and decadent, like the banana split that inspired it. Aged in Edgefield Distillery’s Whiskey and Rum barrels we blended an Imperial Milk Stout with cacao nibs, cherry syrup, vanilla, and natural banana flavor.
Special Techniques: Hogshead Whiskey and Three Rocks Rum Barrel-Aged
Special Ingredients: Lactose
Malts: Maris Otter Pale, Munich, Blonde Roast Oat, Chocolate, C-150, Extra Dark Crystal
Hops: Chinook
ABV: 9.75
Barrel Aged Terminator Stout – Released 11/19/25
A special edition of our famous Terminator Stout, aged in our Hogshead Whiskey barrels for a delicious one-off. The flavor is a fusion of coffee-like roasted barley and semi-sweet chocolate and some whiskey spirit, oak and vanilla.
Special Techniques: Hogshead Whiskey and Three Rocks Rum Barrel-Aged
Malts: 2-Row, Munich, C-40, Black, Chocolate Malt
Hops: Chinook, Cascade
ABV: 8.32
Rubinator – Released 11/19/25
Rubinator is a combination of our classic Terminator Stout and Ruby, our standard Raspberry Ale. This concoction is usually mixed at the tap, but for this special batch, we infused these two in the keg.
Malts: 2-Row, Munich, Crystal 40, Black, Chocolate Malt, Rolled Oats
Hops: Chinook, Cascade
ABV: 5.29
Bottled Cider: Imperial Cuvee
Cider made from 60% PNW apple cider and 40% Muscat from Owl Ranch Vineyard in Willamette Valley. With notes of jasmine, honeysuckle, and lychee, this dry concoction is tart and refreshing with a crisp finish.
Special Techniques: Co-Frement
ABV: 9.0
5th Floor IPA – Releases 12/9/25
With aromas of grapefruit, orange and bright pine, these vibrant citrus flavors abound with earthy undertones and spice, providing noticeable balance.
Malts: Superior Pilsen, Crystal 15, Rolled Oats
Hops: Simcoe, Amarillo, Centennial
ABV: 6.84
Pomegranate Cider - Releases 12/7/25
The Pomegranate Cider is inspired by the unexpectedly gorgeous winter, sunny days and the warming weather. The tartness of the pomegranate is balanced with the crispness and sweetness of the apple, making for a refreshing drink, rain or shine.
Fruit: Pomegranate
ABV: 6.1
Kris Kringle – Released 11/14/25
Toasty caramel and fig flavors evoke holiday delights, while two hop varieties, Simcoe and Mosaic, added in multiple stages deliver the gift of intense hop flavor and aroma.
Malts: Northwest Pale, Munich, Wheat, Caramel Steam, Crystal 150, Baird’s Chocolate Malt
Hops: Simcoe, Mosaic
ABV: 6.84