Breaking down pFriem Family Brewers new 2026 beer lineup
Hood River and Cascade Locks, Oregon-based pFriem Family Brewers is sharing their 2026 beer release calendar. The preview of what’s to come shows the constant evolution of the brand and willingness to meet-consumer-preferences while staying true to their core principles based on quality, collaboration, and classic and refined beer without chasing trends or ignoring them.
That intention is reflected across pFriem’s 2026 beer portfolio, which centers on an expanding year-round lineup in 12oz cans and carefully curated seasonal and barrel-aged releases with a few big changes in store.
“As Craft Beer enters into a maturation stage, beer drinkers are standing by brands that have been good to them,” says Josh Pfriem, Co-Founder/Brewmaster. “These breweries create high quality, innovative, reliable beers, while running a solid business that adds value back to the community it serves. The team here at pFriem believes in that mission and this is why we are committed to the beer business and great beer drinking community.”
Tropical Hazy IPA - Coming to the new core lineup in year-round 12oz cans / 6-packs
This February is expanding their year-round releases with new Tropical Hazy IPA in 12-ounce 6-pack cans and draft, a modern, approachable beer designed to meet evolving drinker preferences while staying true to pFriem’s balance-driven brewing philosophy. The move signals a broader emphasis on innovation and consistency at a time when both retailers and consumers are looking for fewer, more trusted choices. A full release with beer details and photography will follow in early February.
“We are incredibly proud of our core line-up; it reflects innovation, heritage, tradition, flavor, for a diverse set of palates and occasions,” says Josh. “We are excited to announce the launch of Tropical Hazy IPA! This beer is for the drinker who loves soft texture, big topical fruit flavors, lots of complexity, but with even more drinkability. This is a beer to meet the causal moment on a beach, backyard, or an epic adventure.”
IPA Seasonal
Krush West Coast IPA (January - March) replacing Strata IPA as the seasonal.
South Pacific IPA (April - June)
Cosmic Guava West Coast IPA (July - September)
Nectaron Hazy IPA (October - December) replacing Dank IPA as the seasonal.
Pale Seasonal:
Consistent seasonal Jammy Pale Ale has been dropped from the lineup and replaced with a hazy.
Mosaic Pale (January - March)
XPA (April - June)
Hazy Pale (July - September) replacing the Jammy Pale in this year’s seasonals.
Nelson Pale (October - December)
Classic Seasonal:
Mexican Dark Lager has been upgraded from a limited to a classic seasonal.
Czech Lager (January - March)
Mexican Dark Lager (April - June) replaces West Coast Pilsner as a seasonal.
Mexican Lager (July - September)
Czech Dark Lager (October - December)
Classic Limited:
Fans of classic European lighter beers like Vienna lager and Kolsch may be out of luck this year, but fans of bold beers like Strong Stout and hoppy West Coast pilsner will be delighted in the changes.
Export Stout (January - February) replaces Vienna Lager in the limited lineup.
Earth Day IPA (March - April)
Trinity West Coast IPA (May - June) replaces Mexican Dark Lager in the limited lineup.
West Coast Pilsner (July - August) replaces Kölsch in the limited lineup.
Oktoberfest (September - October)
Winter Ale (November - December)
Select Belgian:
No changes to the select Belgian series.
Belgian Strong Dark (January - February)
Belgian Blonde Ale (Year-Round)
Select Seasonal:
Super Saison (January - February)
Lemon Zest Farmhouse Ale (March - April)
Dry Hopped Farmhouse Ale (May - June) replacing the 2025 seasonal Saison release.
Pear Golden Ale (September - October) replacing the 2025 seasonal Orange Zest Golden Ale.
Pumpkin Bier (September - October)
Mexican Chocolate Stout (November - December)
Select Limited:
Triple IPA (March)
Coconut Stout (September)
Fresh Hop West Coast IPA (September)
Fresh Hop Hazy IPA (September)
Belgian Christmas Ale (October - November)
Double IPA (November)
CDA (December)
2026 Barrel-Aged Series:
Big changes in the barrel-aged series in 2026 with 6 different beers removed from the release schedule including the bourbon barrel-aged Imperial Stout which has been an annual for at least a decade.
BA Maple Smoked Imperial Porter (January)
Vermouth BA Rye Imperial Brown Ale (January)
Bourbon BA Vanilla Pistachio Imperial Stout (April)
Barrel Aged Chocolate Pecan Black Barleywine (April)
Spontanée 3 Year Blend (July)
S’Mores Stout (September)
Barrel Aged Black Forest Stout (November)
Removed from the 2026 BA lineup:
Barrel-Aged Saison VIII
Barrel Aged Distillers Bourbon BA Imperial Stout
Bourbon BA Barleywine
Cognac BA Belgian Strong Dark
Rum BA Ginger Molasses Oatmeal Stout
Apple Brandy BA Cinnamon Imperial Stout
Barrel-Aged Fruit:
The wild/sour/tart barrel-aged/foeder beers continue to slide in popularity with 5 flavors elimitated and 1 brand new addition in Caneberry Cuvee.
Peche (March)
Caneberry Cuvee (March)
Frambozen (March)
No longer in the barrel-aged fruit beer lineup:
La Mure
La Baie Sauvage
Stone Fruit Cuvee
Vinifera Saison
Las Pinas
pFriem named 2026 Firestone Walker Invitational Collaboration Partner
In mid-April, pFriem will also release a highly anticipated collaboration with Firestone Walker Brewing Company, a partnership rooted in mutual respect and a shared brewing philosophy. The release reflects a natural alignment between two breweries known for technical precision, creative expression, and an enthusiastic long-term view of craft beer’s future. While full details are still under wraps, an official announcement from Firestone Walker, including beer specifics and event timing, will be shared at the end of January.
"Throughout my career, there are few brewing teams and leaders that I have admired more than Matt Brynildson and the Firestone Walker crew,” Josh explains, “I am honored to be friends and colleagues with them. We are absolutely stoked to be part of their annual collaboration celebrating the Firestone Walker Invitational as this has become one of the hallmark annual events of the year in the beer industry. It's a time when some of the best brewers in the United States and the World gather together to share their best beers with an incredible group of fans and beer lovers. It is a time that celebrates the brewing community, fosters relationships, and a lot of the good times that got us all in the industry. We are beyond excited to collaborate on a beer to celebrate the occasion!"
Firestone Walker’s Matt Brynildson (left) and Josh Pfriem (right)
pFriem Deepens its commitment to community and land stewardship
Beyond the brewhouse, pFriem continues to deepen its commitment to cause-driven initiatives, supporting environmental stewardship and community organizations throughout the Pacific Northwest. The brewery views this work as essential, reinforcing the belief that resilience is built through connection as much as commerce.
“As we have grown, we have been lucky enough to build a network of like-minded organizations that support causes that are essential to our ethos. Whether it’s protecting the water sources that help contribute to the beer that we make, working with organizations that support underserved communities in the region, or protecting the access to recreation that makes the Pacific Northwest the special place it is, we’re always hungry to contribute and do more than our fair share”, said Josh Pfriem.
As the craft beer industry continues to evolve, pFriem Family Brewers is choosing to slow down, focus, and build deliberately. In doing so, the brewery is betting that what endures, quality, collaboration, and community, will matter more than ever in the chapter ahead.
pFriem Family Brewers (pronounced “freem”) is a Northwest and European-inspired brewery based in Hood River and Milwaukie, Oregon. Founded in 2012, pFriem has built a reputation for balance-driven, artisanal beers that honor classic European styles while reflecting the spirit of the Pacific Northwest.