Double Mountain releases Killer Fresh Hop Beer Series

Double Mountain Brewery & Cidery has released their 2020 lineup of Killer Fresh Hop beers which this year include Killer Red, Killer Green and Killer Juicy. Surviving despite the pandemic, wildfires, and large scale protests that have wrought both disaster and needed change, Double Mountain hasn’t forgotten what this season is all about.

Killer Green, Red, and Juicy are available in refillable 500ML bottles and on draft at their Hood River Taproom, SE Portland Taproom in the Woodstock neighborhood, and at fine establishments throughout Northwest.

Killer Green 7.3% ABV 96 BU

On this harvest moon, we bring you a blast of fresh hops like only Double can do. Centennial picked and packed in the Willamette Valley came straight from the bine to the boil. These juicy little pearls deliver visions of bright evergreen, blood orange, currant, and lush pine. Be Green. Drink Killer Green.

Killer Red 7.0% ABV 85 BU

Hops from the Willamette Valley are picked, transported, and put into the brew on the short side of two hours. The exorbitant amount of fresh Centennial whole leaf hops heaped into the kettle and hop back give this juiced up IRA a wonderful ripe apple, juicy forest, and fruited pine flavors and aromas.

Killer Juicy 5.4% ABV 25 BU

Fresh Centennial and Strata hops pour into a dense tropical rainforest dripping with the sticky, delicious mango, ripe summer peach, light cannabis, and deep orange. With hops this fresh, the decision to make this beer was the right decision. Clearly.

“What’s cooler than being cool? Sticking over eight pounds of the freshest Willamette Valley hops in each barrel of our 2020 ‘Killer’ beer series. Welcome to flavor country, Double Mountain-style.” -Tyler Justice Allen aka Snax, Brewer

About Double Mountain Brewery and Cidery: Double Mountain Brewery and Cidery was established in 2007 in the heart of downtown Hood River, OR. Founder, Matt Swihart, opened the brewery with a clear mission: make great beer for craft beer fans. The unique location of Double Mountain provides the use of pure and clean glacial water for beers and ciders, while also taking advantage of regionally grown hops. Reusable bottles allow customers to partake in a softer environmental footprint, affirming they are part of a sustainable future. Double Mountain may be found on tap and in bottles throughout the Pacific Northwest. Learn more at www.doublemountainbrewery.com