Sierra Nevada Introduces Year-round Hazy Little Thing IPA and Hop Bullet Double IPA
Hazy, New England-style IPA is officially a mainstream hit now that Sierra Nevada is introducing one year-round called Hazy Litle Thing IPA. Also recently announced is an early 2018 spring seasonal, Hop Bullet double IPA. Both will be hitting bottles and draft this spring.
Hazy Little Thing IPA
Description: A hop-heavy, unfiltered, hazy little thing called IPA. As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can.
OVERVIEW
- ALCOHOL CONTENT 6.7% by volume
- BEGINNING GRAVITY 15.2° plato
- ENDING GRAVITY 3.0° plato
- BITTERNESS UNITS 40
INGREDIENTS
- YEAST Ale yeast
- BITTERING HOPS Citra
- FINISHING HOPS Citra, Comet
- MALTS Two-row Pale, Munich, Oats, Acidulated
FOOD PAIRING
- CUISINE Grilled pork ribs with brown sugar & bourbon BBQ sauce
- CHEESE Sharp white cheddar
- DESSERT Pineapple upside-down cake
Hop Bullet Double IPA
Description: Brewed with a double-barreled blast of Magnum hops and lupulin dust.Hops are the name of the game with a Double IPA, but we knew we had to take it one step further. With Hop Bullet, we’re using a new technique, hitting the beer with a double-barreled blast of Magnum hops and lupulin dust—pure, concentrated hop flavor—directly into the tank to emphasize the intense pine and citrus flavors of classic West Coast hops.
OVERVIEW
- ALCOHOL CONTENT 8.0% by volume
- BEGINNING GRAVITY 17.6° plato
- ENDING GRAVITY 2.4° plato
- BITTERNESS UNITS 60
INGREDIENTS
- YEAST Ale yeast
- BITTERING HOPS Magnum
- FINISHING HOPS Centennial, Cascade, Chinook, Magnum, Crystal
- MALTS Two-row Pale, Wheat, Dextrine, Chocolate, Acidulated
FOOD PAIRING
- CUISINE Grilled Salmon, Lemon Glazed chicken
- CHEESE Triple Cream / Brie. Rich cow’s milk cheese
- DESSERT Marmalade turnovers, Crème Brulee