Double Mountain releases Wickson Crab Cider

Double Mountain Brewery & Cidery is doing their part to keep us in fresh cider with the release of Wickson Crab. Tiny on the tree but big on flavor, the Wickson Crab apple lends itself perfectly to a distinctive cider, especially since they are grown just up the street from where they are pressed and fermented in Hood River.

More from a press release:

These little gems impart a wonderful earthiness and incredible aromas of ripe honeydew and Meyer lemon. The finish? Pure prosecco. Grab yourself a glass and never look back.

Double Mountain ciders and perries are gluten-free and are available in refillable 500ML bottles and on draft at our Hood River Taproom, SE Portland Taproom in the Woodstock neighborhood, and throughout the Northwest.

Wickson Crab Cider 8.2%
Bottle Description:
This late-season variety is tiny on the tree but big on flavor. Sweet, tart, and earthy, this scrappy little apple makes for a robust cider.

“Wickson Crab may be the best cider apple you’ve never heard of. Huge, juicy melon and citrus flavors kickstart the party while white grape and prosecco play the closing set. It doesn’t get much better than this.” - Tyler Allen, Cidermaker and Brewer