2 Towns Ciderhouse expands Non-Alcoholic line with NA Guava Get Down

Just in time for Dry January, the vibrant new release builds on the success of the nation’s top-selling dealcoholized cider line, including NA Cosmic Crisp® and NA Pacific Pineapple.

It’s looking like a big start to the year for Corvallis, Oregon’s 2 Towns Ciderhouse, while most alcoholic beverage makers are slowing down during Dry January, 2 Towns is ramping things up with their acquisition of competitor Seattle Cider Company, and the expansion of their non-alcoholic lineup.

NA Guava Get Down arrives on the momentum of the brand’s category-leading NA portfolio, reinforcing 2 Towns’ position as the leading producer of dealcoholized craft cider in the U.S.

Like all of the brand’s non-alcoholic offerings, NA Guava Get Down undergoes full fermentation before the alcohol is gently removed. This no-shortcuts approach preserves the cider’s fermentation depth and complexity, resulting in a finished product with less than 0.5% ABV and the depth and character fans expect.

“As more consumers explore moderation and incorporate ANA beverages into new drinking occasions, our focus is on delivering the same flavor, innovation, and integrity that have guided 2 Towns from the start,” said Lee Larsen, co-founder and CEO of 2 Towns Ciderhouse. “These ciders are crafted to stand on their own — not just as alternatives but as great drinks, period.”

Made with fresh-pressed Pacific Northwest apples for a clean, crisp base, then layered with tropical guava, this cider delivers a fruit-forward profile that mirrors the flavor and balance of Guava Get Down in an ANA cider. The result is bright, vibrant, and bursting with tropical character.

Since entering the adult non-alcoholic category in 2023, 2 Towns Ciderhouse has earned multiple awards for its NA portfolio and continues to see strong momentum as demand grows for high-quality, dealcoholized craft beverages. The launch of NA Guava Get Down underscores the cidery’s continued commitment to local Pacific Northwest fruit and to maintaining its no-shortcuts approach across both traditional and non-alcoholic offerings.

About 2 Towns Ciderhouse

From humble beginnings in 2010 in an old 900 sq. ft. 2 car garage 2 Towns Ciderhouse has grown into one of the largest craft beverage companies in the nation now employing over 100 individuals, distributing to 16 states, and running 3 different production facilities totaling almost 100,000 sq. feet.

For more information on 2 Towns Ciderhouse, visit www.2townsciderhouse.com

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