The Ram Restaurant & Brewery Now Serving The Impossible Burger and Rabbit Punch Hoppy Red
Vegetarians, vegans and those fans of balanced malty-hoppy beers should be happy with the underrated brewpub chain The RAM Restaurant & Brewery. The Ram is now serving the vegan The Impossible™ Burger and new seasonal Rabbit Punch a hoppy red ale. With locations in Clackamas, Medford, Salem, and Wilsonville in Oregon and an actual brewery at the Clackamas Town Center location that makes some solid beers, The Ram is worth visiting to please a wide crowd or just to take a break from shopping.More from the recent announcements by The Ram:The Impossible™ Burger looks, cooks, smells and tastes like a ground beef burger made from plants for meat-lovers. The Ram will serve it on a grilled bun and top it with lettuce, tomato, and sliced red onion along with RAM burger sauce. Many of our guests say it tastes just like an actual beef burger. It looks like beef and tastes like beef but it’s not beef. The flavor is there. The texture is there. People are shockingly pleased.
Rabbit Punch Hoppy Red Ale is an easy drinking and flavorful seasonal release delivers a truly satisfying combination of flavors.“Our Rabbit Punch is a guest favorite that has evolved from a traditional Irish Red at its inception to a hoppy Red ale,” said Dave Leonard, Director of Brewery Operations. “Our brewers combine toasted and flaked barley with a bit of crystal and chocolate malts to create a layer malt profile with flavors of toasted bread, graham crackers, toffee, and raisins. Citra and Centennial hops combine to add contrasting hop notes of tangerine, pomelo, strawberries, and lime.” Leonard continued, “Rabbit Punch is all about combinations of flavors.”Over the last five years, a brilliant team of farmers, scientists, and chefs has researched every aspect of meat. The Impossible™ Burger team found the right ingredients from the plant kingdom to recreate the experience that meat-lovers crave. The patty is made from wheat and potato proteins, coconut oil, and heme which is a natural molecule found in all living things that give meat its unmistakable meaty flavor. This plant-based burger is unlike anything you’ve ever tasted. Well, anything except beef of course.Before the Impossible™ Burger patty was created, cows were the only way to make beef burgers. But things are different now. You can enjoy all the flavors, textures, aromas, and nutrients of beef in a cholesterol-free, hormone-free, and antibiotic-free burger at The RAM. Come in today for lunch or dinner and discover what might be your new favorite burger choice!In addition to Rabbit Punch, The RAM has a variety of small batch seasonal selections on tap throughout the year to complement their six award-winning flagship beers, proudly served in their 18 oz. signature glass.Find your local The Ram location here: http://www.theram.com/ram-locations/