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Oakshire Brewing 2025 Dark Days of February Events & Beer Releases

Ferment Brewing Excels at Winter w/ new Barrel-Aged Strong Ales, Frog beer, and Yurts

Oakshire Brewing’s Dark Days of February 2024

Block 15 Brewing presents Bourbon Month 2024

Hopworks Brewery releases 4 Winter Seasonals

Yurts are back at Hood River’s Ferment Brewing, along with new BA Beers, Brunch, and Seasonal Menu Revamp

Threshold Brewing’s Innovative new Cellar Program conditioning beer in the Willamette River

Mayfly’s Big Barrel-Aged Birthday Bash

Migration Brewing releases Maple Barleywine and Salty Mule Gose in bottles

Best Barrel-Aged Stouts for $10 or less
You don’t have to break the bank for these affordable, inflation proof, barrel-aged stouts.
Oakshire Brewing’s Dark Days of February event headlined by Hellshire XII release
Dark beer lovers rejoice for February Stout Month celebrations

Ferment Brewing releases 3 Barrel-Aged Imperial Stouts & Barleywine

Breakside Brewery releases 8 Barrel-Aged Imperial Stouts this season

Migration Brewing releases Westward Whiskey Barrel-Aged Frankie
Imperial Stout brewed with imported chocolate is aged in single malt whiskey barrels for a year

Epic Brewing announces 2022 Big Bad Baptist Barrel Aged Imperial Stout Series
The highly sought after barrel-aged Imperial Stouts in a new set of 6 rare variants.

Hopworks announces Winter, Fall, & Barrel-Aged Beer Releases
All the seasonals coming from the brewery for the rest of the year.

Firestone Walker introduces new barrel-aged vintage beer “Gold Rider”
Cocktail inspired beer is aged in XXO Cognac barrels and Orange Bitters barrels for 2 years.

Epic Brewing announces Big Bad Baptist Reserve 2022
One of the best barrel-aged Imperial Stouts out there is returning in limited edition bottles.

Buoy Beer releases Love, Lost at Sea: barrel-aged Barleywine
The fifth vintage of this annual release is available now in bottles.

Alesong Brewing & Blending releases 4 new beers
Eugene, OR’s Alesong re-releases their recent GABF gold medal winning fruited sour, as well as strong new bourbon barrel-aged beers.