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Epic Brewing announces 2022 Big Bad Baptist Barrel Aged Imperial Stout Series
The highly sought after barrel-aged Imperial Stouts in a new set of 6 rare variants.
Firestone Walker releases new winter seasonal Mocha Dolce nitro stout
Welcome to Planet Nectaron
Southern hemisphere hops have changed American IPA, the Nectaron hop variety is now one of the most sought after in the world.
Craft Brewers Conference announces Travel Grants Program
Sierra Nevada Brewing releases Cryo Fresh™ Torpedo Wet Hop IPA using YCH 301 Trial innovation
Anchor Brewing 2022 Christmas Ale is inspired by a classic Italian liqueur
The 48th annual release of Anchor Christmas Ale is a swan song for retiring brewmaster Tom Riley
The Future of Beer is Partnership
one takeaway from the 2022 Great American Beer Festival was how beer can partner with out-of-the-box brands and identities to reach a new audience
YCH 2022 Pink Boots Hop Blend raises funds for Women & Non-Binary Brewer Education
The annual collaboratively selected hop blend is now open for pre-orders ahead of the Pink Boots Collaboration Brew Day on International Women’s Day
How Craft Breweries are reclaiming Light Beer
The 5 best Light Craft Beers and the secrets to making them
Great American Beer Festival at 40 from a first timer’s perspective
New School contributor Neil Ferguson’s takeaways from his first ever trip to the GABF
White Labs Yeast debuts ‘PurePitch Next Generation’ for homebrewers/small-scale pros with resealable cap and double cell count
White Labs has reimagined their homebrew size yeast pitch products
Great American Beer Festival 2022 Awards Winners: Oregon 18 medals, Washington with 19
Sierra Nevada Brewing to release 7-year aged Bourbon Barrel-Aged Bigfoot Barleywine in collaboration with Buffalo Trace
The special edition Barleywine is aged seven years – with the last year spent in E.H. Taylor, Jr. Small Batch Bourbon barrels.
UC Davis Brewing Program launches campaign for diversity-focused scholarships
UC Davis Brewing Program launches crowdfunding campaign to support diversity-focused scholarships
Stillwater® settles in Washington; relaunching first beers in new distribution partnership
The first beers from previously nomadic Stillwater® are coming out of their new Washington home
Firestone Walker “Parabolita” is a salted caramel twist on Parabola Stout - now available in cans
Barrel-aged Imperial Stout is the first vintage beer Firestone Walker is releasing in cans.
Schilling Hard Cider declares October to be National Cider Month
The Washington based initiative starts in October
Dogfish Head releases “Wake Up World Wide Stout” variant w/ organic maple syrup, oat milk, coffee
world-famous World Wide Stout clocks in at 15-17% ABV and now is upgraded with regenerative malts, coffee, and other breakfast-themed ingredients
A Farmer & Brewer’s Hop Dreams
The relationship between brewer and farmer deepens
The Alchemist founder and Heady Topper creator on the Barleywine that inspired him
John Kimmich founded The Alchemist and helped create the NE-style Hazy IPA. What beer inspires him to this day?