New School Beer + Cider is a webmagazine devoted to Craft Beer, Cider, & Food News from the Pacific Northwest
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Sierra Nevada Brewing to release 7-year aged Bourbon Barrel-Aged Bigfoot Barleywine in collaboration with Buffalo Trace
The special edition Barleywine is aged seven years – with the last year spent in E.H. Taylor, Jr. Small Batch Bourbon barrels.
The 10 Best Chocolate Beers in Bottles or Cans
An annually updated guide to the best chocolate, cocoa, and cacao nib infused beers on the market now.
Ecliptic Brewing to release 4 x Orange Giant Barleywine Variants
Pineapple Upside Down Cake, Rye Barrel-Aged and Bourbon Barrel-Aged variants join the original recipe edition of Orange Giant Barleywine.
Deschutes Brewery releases The Abyss in 12oz Bottles/4-Packs
The brewery’s most anticipated release of the year is now available in a new format.
Four Roses Bourbon Barrel-Aged Brooklyn Black Ops released
Limited edition Russian Imperial Stout is aged in Four Roses Small Batch Bourbon barrels hand-selected by Master Distiller Brent Elliot.