Sponsor
TOP STORIES
OREGON
WASHINGTON NEWS
NATIONAL STORIES
BEER RELEASES
CIDER
Instagram adventures @NewSchoolBeer
Subscribe to our newsletter.
Sign up with your email address to receive news and updates.
ALL STORIES BY PUBLISHING DATE
Yurts are back at Hood River’s Ferment Brewing, along with new BA Beers, Brunch, and Seasonal Menu Revamp
Ferment Brewing introduces Roaming Spirit West Coast IPA, and seasonal return of Helles and The Sentinel
Ferment Brewing releases 3 Barrel-Aged Imperial Stouts & Barleywine
Ferment Brewing joins Block 15 Distribution, making their award-winning beers much easier to find
GABF gold medal winning Hood River brewery beers will now be available across the state of Oregon
Ferment Brewing releases seasonal IPA, Pilsner, and Fresh Hop in cans
Hood River, Oregon brewery has new seasonal 6-packs and 4-packs for the fall.
Ferment Brewing releases ‘Lost in Fragaria’ strawberry sour ahead of Portland Meet-the-Maker at Pizza Thief
Summer Oregon strawberries, beer, and pizza come from Hood River.
Ferment Brewing releases a tropical ‘Summer IPA’ and a Lager hopped like one
Early summer IPA and Lager releases out of Hood River.
Ferment Brewing releases new Pale, Pils, Citra IPA, & Saison
Ferment Brewing releases Nitro Dry Stout in Cans ahead of St. Patrick’s Day
Just in time for Stout Month and St. Patrick’s Day is this new locally available nitrogenated dry Irish Stout in cans.
Zupan’s & Ferment Brewing release ‘Whack & Peel’ Rum Barrel-Aged Chocolate-Orange Stout
The winter collaboration barrel-aged beer is available now at the brewery and at Zupan’s Markets
Ferment Brewing releases 4 new Barrel-Aged Beers
2 Imperial Stouts, a Barleywine, a French Farmhouse-Wine Hybrid are all making their way into cellarable bottles for the holidays.
Ferment Brewing hosts NY Times-bestselling author for ‘Fermentation Journeys’ book release
the author of ‘The Art of Fermentation’ is visiting the Hood River brewery to promote his latest book.
Ferment Brewing releases Stout, Hazy Pale and Pils
Three new limited release beers in 16oz cans are available now in the Hood River and Portland area.
Ferment Brewing releases barrel-aged Farm Quad and Imperial Stout
Wine barrel-aged with brett Farm Quad and bourbon barrel-aged Imperial Stout are now out in wax dipped bottles.
Ferment Brewing teams with Zupan’s Markets for No. 13 Stout
No. 13 Stout is an 11% ABV beer barrel-aged in whiskey and wine barrels available exclusively at Zupan’s Markets.