New School Beer + Cider is a webmagazine devoted to Craft Beer, Cider, & Food News from the Pacific Northwest
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Stone Brewing Twelve Days of IPAs Festive Mixed Pack
Stone Brewing’s new variety pack has 12 completely different IPAs including new releases, year-round staples, and archived fan favorites.
Deschutes Brewery releases The Abyss in 12oz Bottles/4-Packs
The brewery’s most anticipated release of the year is now available in a new format.
Beergarden + Public House launch Delivery Service
Contactless beer, food, wine and cocktail mixers delivered to your door in S-Cargo vehicles from Japan.
Four Roses Bourbon Barrel-Aged Brooklyn Black Ops released
Limited edition Russian Imperial Stout is aged in Four Roses Small Batch Bourbon barrels hand-selected by Master Distiller Brent Elliot.
Migration Brewing partners with Colorado Craft Distributors
Migration Brewing expands distribution to Colorado with a new wholesale partner.
21st Amendment Brewery releases Hell or High Pomegranate and Fireside Chat
The tart ‘Hell or High Pomegranate’ and spiced ‘Fireside Chat’ return for the winter season in cans and on draft.
Sean Burke’s ForeLand Beer partners with Block 15 Distribution
Upcoming McMinnville, Oregon brewery project from former Von Ebert head brewer Sean Burke will launch cans available through Block 15 Distribution.
First look at Baerlic Brewing and Ranch Pizza’s New SE Portland Taproom
Baerlic Brewing teams up with Ranch Pizza to move into the former Ladd Taphouse space in southeast Portland.
Silver City Brewery expands distribution to Oregon, Idaho, Alaska and Hawaii
Washington’s Silver City Brewery is expanding production, sales and distribution.
Cheese Bar is Closing
After a decade in business, Portland’s great beer and cheese bar and store is closing up shop.
Old Portland Haunt reborn as Medieval Wyrd Meadery and Bar
Sip on ancient honey wine with cosplayers and gamers in a rustic meadery and hall straight out of middle earth.
Athletic Brewing teams with Portland Chef on NA AfterShift IPA
Top Chef Masters champion and current chef at downtown Portland’s Jackrabbit bar and restaurant has crafted a health conscious IPA.
Portland Beer Industry reacts to 2-Week Pause and Possible Shutdown
With rising COVID-19 case counts and new restrictions on businesses, Oregon taprooms are facing a grim winter season.
Anchor Brewing reimagines their classic Christmas Ale for 2020
No longer a spiced brown ale, the classic 45th annual release has been reimagined stronger and darker than ever before.
Cascade Brewing releases Roadside Chai in slim 250ml Cans
Slim supermodel sized energy drink cans are not the typical packaging for barrel-aged sour ales.
Goodlife Brewing releases Pass Stout in Cans this Winter
Brewed since their founding in 2011, Goodlife Brewing has never packaged their Pass Stout before this winter.
Crux Fermentation Project releases Tough Love 2020
The annual limited edition release has special branded glassware in 2020 and the brewery will host a 4-year vertical tasting at the release party.
Firestone Walker’s latest Luponic Distortion IPA highlights Lime, Blueberry and Pomelo Flavors
The rotating experimental IPA series latest iteration features hop derived flavors of lime, blueberry and pomelo.
Alesong Brewing opening second location in Eugene’s 5th Street Public Market
A new second floor taproom and patio in Eugene will open at the 5th Street Public Market later this month.
Staggering toward Beerhalla; an Ode to King C.
A tribute to the beloved publican and longtime Portland bartender Chris “King C” Ensign who recently passed into beerhalla.