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Oregon Beer Industry Honors the late, great publican Jim Parker
The legendary Jim Parker was an inspiration for the craft beer industry who’s legacy isn’t forgotten
Pike Brewing’s new Ballard taproom is now open
The Seattle institution has opened a new pub and restaurant in the Ballard neighborhood.
Hammer & Stitch Brewing Temporarily Closing Taproom for the Winter
Oakshire Brewing to Self-Distribute in Seattle
Oregon brewery has formed their own distribution business for the Seattle metro area.
Enrollment open for Firestone Walker’s 2023 Brewmaster’s Collective Beer Club
Chuckanut Brewery celebrates 1 Year Anniversary at Portland taproom
Ecliptic + Baerlic Brewing release Cryo Frozen Fresh Hop Double IPA
Flash frozen fresh hops reduced to a pelletized form are the basis of a new Ecliptic and Baerlic Brewing collaboration.
New Astoria brewery Obelisk Beer Co. is an Oak-inspired monument to Slow Beer
Slow beer, and good times, promised at Astoria, Oregon’s new oak-inspired monument to beer.
Winter Beer Tasting Panel ranks some of the best Holiday Ales of 2022
Ferment Brewing releases 3 Barrel-Aged Imperial Stouts & Barleywine
A Brief History of Winter Warmers & Holiday Ales of the West Coast
A festive history of holiday ales and their undefinable nature
Belmont Station debuts Beer-a-Day Advent Calendar featuring Staff Picks
SteepleJack Brewing launches Washington distribution, Oregon expansion, 6-packs coming soon
Beer Geek Holiday Gift Guide 2022
A curated list of small and medium sized gifts available locally and nationally for the beer geek in your life.
First look at Gigantic Brewing Hawthorne Pub & Portrait Room
Gigantic Brewing’s 3rd location and first full kitchen is now open
Breakside Brewery releases 8 Barrel-Aged Imperial Stouts this season
McKenzie Hop; New Proprietary Oregon Hop Variety
Migration Brewing releases Westward Whiskey Barrel-Aged Frankie
Imperial Stout brewed with imported chocolate is aged in single malt whiskey barrels for a year
First look at Grand Fir Brewing from brewer Whitney Burnside and chef Doug Adams
Highly anticipated brewpub from acclaimed brewer Whitney Burnside and top chef Doug Adams, opens this Friday.
Rogue Ales Santa’s Private Reserve 2022 is a Tangerine, Tahini, Chocolate Stout
The annual winter seasonal is a collaboration with Portland truffle bar maker Honey Mama’s