New School Beer + Cider is a webmagazine devoted to Craft Beer, Cider, & Food News from the Pacific Northwest
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Ecliptic + Russian River Pinot Noir Barrel-Aged Belgian-Style Golden Ale
Russian River Brewing and Ecliptic Brewing collaborate on a wine barrel-aged and brettanomyces conditioned Belgian-style Golden Ale.
Son of Man releases Spanish made Basajaun Cider in Cans
Columbia River Gorge cidery releases new Spain produced cider in tall boy cans.
Northwest Cider Club launches with curated cider delivery
a new home subscription and cider delivery service with quarterly shipments of curated pacific northwest ciders.
Experience the smokey Oregon Hop Harvest with Threshold Brewing
Experience the end of the 2020 Hop Harvest at a smoke filled Oregon hop farm with Threshold Brewing & Blending.
Washington Brewers Win 16 Medals at 2020 Great American Beer Festival
Washington state brewers claimed 16 of the 272 medals at 2020 Great American Beer Festival.
Glen Hay Falconer Brewing Scholarship Applications Open
A full tuition-free scholarship to the American Brewers Guild’s Intensive Brewing Science & Engineering program.
Eel River Brewing releases Single Origin Mocha Stout
Dick Taylor Craft Chocolate and Single Origin Peruvian Roast from Humboldt Bay Coffee found in new milk stout release.
Maui Brewing releases Coconut Wireless Nitro Cream Ale
New limited release cream ale with toasted coconut, lactose milk sugar, and infused with nitrogen.
Oregon Fruit Products releases Meyer Lemon Puree for fermentation
New natural fruit puree flavor for brewing and fermentation is aseptic and works well in blends.
Great American Beer Festival 2020 Awards Winners, Oregon Comes Home with 22
Oregon brewers claimed 22 medals at the 2020 Great American Beer Festival, including additional accolades for some of our best and brightest.
Bend Brewing collaborates with former Brewmasters on 25th Anniversary Double IPA
Former brewmasters Tonya Cornett and Ian larkin are coming back to brew a 25th Anniversary Double IPA for a 4-day celebration.
33 Books introduce Beer Flight Decks
Elevate your beer, whiskey, coffee, or cider tasting game with these next level flight kits.
Dogfish Head releases Campfire Amplifier, s’mores inspired milk stout
New fall seasonal is brewed with marshmallows, graham crackers, coca nibs, cinnamon, Madagascar vanilla beans and a pinch of smoked malt.
Ninkasi Brewing new Fall Releases and Winter Variety Pack
Velocihoptor Guardian IPA, Sleigh’r Winter Ale, Juicy Domination Tropical IPA and a Fall/Winter Variety Pack.
Firestone Walker releases Chocolate Cherry Stout in cans
new Chocolate Cherry Stout joins Firestone Walker’s seasonal canned beer lineup for the fall.
Yakima Fresh Hop Ale Festival announces 2020 Winners
Though there was no festival in 2020, there was a beer competition and the Fresh Hop Ale Festival has crowned the winners.
Baerlic Brewing launches Keep Oregon Green IPA for Wildfire Relief
New beer from Baerlic Brewing will help fund wildfire relief and prevention efforts.
An Interview with Ruse Brewing by Fortside Brewing’s Paul Thurston
Fortside Brewing’s head brewer Paul Thurston chats with Ruse Brewing founders Shaun Kalis and Devin Benware.
Ecliptic Brewing releases Raspberry Golden Ale with Chocolate for 7th Anniversary
Two weekends of events mark the N. Portland brewery’s 7th anniversary.
New Hood River brewery ‘Working Hands Beer’ will specialize in lagers
Upcoming new Hood River, Oregon brewery Working Hands Beer will focus on craft lagers and package their beer in 12oz cans in the Slopeswell Cider space.